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ZLEVANKA - Sweet Croatian Cornbread
Servings
:
10
Author
:
Kitchen Nostalgia
Ingredients
3
whole eggs
1
cup
sugar
15 Tbs
2
cups
corn flour
1
cup
all-purpose flour
2
tsp
baking powder
1
cup
sour cream
1
cup
sunflower oil
or canola oil
1
cup
milk
1/2
kg
(1 lb 2 oz) cottage cheese
2
tsp
vanilla extract
Instructions
Mix together eggs and sugar.
Add corn flour, all-purpose flour, baking powder, sour cream, oil, milk, cottage cheese and vanilla.
Pour into a large oiled baking tray.
Bake for about 20 minutes at 180 C (350 F).