Celeriac Mash – creamy and fragrant side dish that can be served with any kind of meat or vegetarian burgers or patties.
Course:
Side Dish
Cuisine:
Eastern European
Keyword:
celeriac mash
Author: dieTTaste
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1
large celery root diced
celeriac
-
1
Tbsp
butter
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3/4
cup
chicken broth or water
-
3/4
cup
heavy cream
-
a pinch of dry garlic
-
a pinch of thyme
-
salt and pepper to taste
-
chopped chives for garnish
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Saute celeriac in butter for 2-3 minutes. Add remaining ingredients, cover and cook for about 15-20 minutes, stirring from time to time. If liquid evaporates too quickly, add a few tablespoons of water.
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Mash with a potato masher or blend using immersion or regular blender. If you like very thick puree, return to the pot and heat, stirring, for 1-2 minutes until desired consistency is achieved.