Thai Iced Tea
Thai Iced Tea
Course:
Drinks
Cuisine:
Thai
Keyword:
Thai iced tea
Servings: 6
Ingredients
- 3/4 cups black tea leaves (or rooibos tea)
- cardamom and other spices, to taste
- 6 cups boiling water
- 1/2 cup sugar or sweetener
- 1 1/2 cup evaporated milk or evaporated milk substitute, whole milk, half and half, or coconut milk
Instructions
-
Steep the tea leaves and spices in boiling water for 5 minutes, then strain. Stir in sugar until dissolved. Allow to cool to room temperature.
-
Fill 6 glasses with ice. Pour in tea mixture. Top off with evaporated milk, but do not stir.