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Home / Meat / Chicken / Chicken Fricassee with Bisquick Dumplings

Chicken Fricassee with Bisquick Dumplings

Jan 23, 2016

Chicken Fricassee with Bisquick Dumplings – simple one pot version of fine French chicken and dumplings stewed in a thick white sauce to warm us up when it is so cold outside.

Chicken Fricassee with Bisquick Dumplings

Fricassee is a French dish consisting of cut up meat stewed in a thick white sauce. If you want to make it the authentic way, you julienne slice your carrots, use fresh mushrooms and serve it over white rice or egg noodles. French usually use tarragon in this dish, but you can used other herbs instead, like thyme.

Chicken Fricassee with Bisquick Dumplings

MY LATEST RECIPES

I made an everyday easier version with frozen carrots and peas, canned mushrooms and bisquick herb dumplings cooked in the sauce. The dish is made from scratch in a little bit more then 30 minutes on your stovetop (no oven needed).

This Chicken Fricassee with Bisquick Dumplings is a fine and tasty meal to warm us up when it is so cold outside.

Chicken Fricassee with Bisquick Dumplings

No Bisquick in your kitchen?Why not makeing it yourself, it’s so easy:

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Chicken Fricassee with Bisquick Dumplings
Servings: 6
Author: Kitchen Nostalgia
Ingredients
  • 2 cups chicken meat cut into bite-size pieces
  • 1 Tbsp olive oil
  • 1 Tbsp butter
  • 1 onion chopped
  • 2-3 cloves garlic minced
  • 3 Tbsp flour
  • 1/2 cup white wine
  • 2 1/4 cups water
  • 1 cup mushrooms sliced
  • 1 1/2 cup frozen peas and carrots
  • 1 tsp dry thyme or tarragon
  • 1/2 cup cream
  • salt pepper
  • DUMPLINGS:
  • 1 1/2 cup Bisquick mix homemade or store-bought
  • 1/2 cup milk
  • 2 tsp dry chives
  • 2 tsp dry parsley
  • 1/2 tsp dry thyme
  • 1/4 tsp dry sage
Instructions
  1. Season cubed chicken meat with a little of salt and ground black pepper. Fry in oil and butter until golden. Remove from pan and set aside.
  2. Add chopped onion to the same pan. Fry until translucent. Add garlic and flour and mix. Add white wine, water, mushrooms, carrots, peas and dry thyme. Cook for about 15 minutes.
  3. Add cream and fried chicken, season with more salt and pepper, if needed.
  4. DUMPLINGS: Mix Bisquick and milk thoroughly with fork. Add seasoning and parsley flakes. Drop by spoonfuls onto boiling stew. Cook uncovered over low heat 10 minutes. Then cover and continue cooking 10 minutes longer. Liquid should just bubble gently.
  5. From time to time use your spoon to carefully stir the bottom of the pan, not disturbing the dumplings, so that flour doesn't stick to the pan. Serve hot.

 

Chicken Fricassee with Bisquick Dumplings

For more bisquick recipes click here.

Bisquick Recipes

 

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Related:

  • Bisquick Chicken Pot PieBisquick Chicken Pot Pie
  • Apricot DumplingsApricot Dumplings
  • Lentil Stew with DumplingsLentil Stew with Dumplings

Filed Under: Chicken Tagged With: Bisquick, Chicken, dumplings, french, fricassee, main dish, one pot, popular, stove top, weeknight dinner, winter

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Comments

  1. liz says

    May 4, 2016 at 11:50 pm

    hi – what is bisquick?? i have never heard of it and havent seen it in any of the supermarkets here in NZ – you mentioned a homemade version – what would that be???? thanks

    Reply
    • KitchenNostalgia says

      May 17, 2016 at 7:13 pm

      Bisquick is a pre-mixed baking mix consisting of flour, shortening, salt, and baking powder. It was invented in 1930s.

      Reply
  2. liz says

    May 4, 2016 at 11:54 pm

    hi – found it on your site – thanks for posting it – now i know what is for tea tonight and i hope i start getting your postings soon – your recipes look so yummo and easy

    Reply
    • KitchenNostalgia says

      May 17, 2016 at 7:11 pm

      Thank you! I hope you’ll like it.

      Reply
  3. victoria constantine says

    Aug 3, 2016 at 9:13 pm

    What a delicious comforting meal.so easy to make.I loved the fluffy dumplings and the savory taste.

    Reply
  4. Sherry White says

    May 18, 2017 at 6:38 pm

    What type of white wine do you use in this?

    Reply

Trackbacks

  1. Chicken Fricassee with Bisquick Dumplings - Yum Goggle says:
    Feb 1, 2016 at 10:39 pm

    […] GET THE RECIPE […]

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