Strawberry Banana Ice Cream – 3 ingredients healthy ice cream without machine; dairy-free, vegan.
In area where I live, summer came early this year. We have high temperatures already for two weeks and it is really as hot as in the middle of the summer. No wonder I am in the mood for some ice cream.
It is really easy these days to create healthy homemade Strawberry Banana Ice Cream even if you don’t own an ice cream maker / machine. The only thing necessary is to remember to put some banana and strawberry slices in your freezer a few hours or even a day earlier. After that things get very simple – put frozen fruit into your food processor and mix until you get right consistency.
I tried also to use my blender to make the ice cream. Even though the blender is pretty powerful (1250 W), it still struggled with frozen fruit chunks and I had to open it often to stir the mixture. On the other hand, when I used food processor the whole procedure went very smooth and quickly. I guess that food processor knives are sharper.
Anyway, dairy-free vegan Strawberry Banana Ice Cream is a solution when you need something sweet but don’t want to jeopardize your health or weight.
Strawberry Banana Ice Cream - 3 ingredients healthy ice cream without machine; dairy-free, vegan.
- 2 cups frozen strawberry slices
- 2 cups frozen banana slices
- 6 Tbsp milk of choice
- optional: stevia or other sweetener, vanilla extract, sprinkles
Put frozen banana slices in food processor and process until you get coarse bits.
Add frozen strawberry and process some more.
Add milk, one tablespoon at a time, until you get right consistency. If you like, at this point you can add some sweetener and vanilla extract.
Serve immediately as a soft serve ice cream, or transfer to a container and freeze.