- 1½ cups blackberries
- 1 cup water
- ¾ cup sugar
- 1 tsp cinnamon
- 2 tbsp. cornstarch
- 1 cup homemade Bisquick
- 2 tsp. sugar
- 2 tbsp. butter, melted
- ¼ cup milk
- Preheat oven to 350 F.
- For TOPPING: Mix Bisquick, sugar, butter and milk.
- For FILLING: Combine blackberries, water, sugar, cinnamon and cornstarch. Bring to a boil. Cook for 2 minutes. Pour into pie dish and cover with topping.
- Bake until golden brown, about 25 to 30 minutes. Serve warm or cold.
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My therapist told me the way to achieve true inner peace is to finish what I start. So far today, I have finished 2 bags of M&M’s and a chocolate cake. I feel better already. —