Blackberry Cobbler with Bisquick is a simple recipe that uses homemade Bisquick mix. Of course, you can use store-bought version as well. It is enough to top your favorite berry filling with Bisquick mix topping and bake for 30 minutes. You will get comforting dessert any time of year, as even frozen blackberries can be used. Serve warm cobbler vanilla ice cream or whipping cream.
Blackberry Cobbler with Bisquick
- 1½ cups blackberries
- 1 cup water
- ¾ cup sugar
- 1 tsp cinnamon
- 2 tbsp. cornstarch
- 1 cup homemade Bisquick
- 2 tsp. sugar
- 2 tbsp. butter, melted
- ¼ cup milk
- Preheat oven to 350 F.
- For TOPPING: Mix Bisquick, sugar, butter and milk.
- For FILLING: Combine blackberries, water, sugar, cinnamon and cornstarch. Bring to a boil. Cook for 2 minutes. Pour into pie dish and cover with topping.
- Bake until golden brown, about 25 to 30 minutes. Serve warm or cold.
For more Bisquick recipes click here.
I cook with wine, sometimes I even add it to the food. —