Who doesn’t love a good berry cobbler? Whether you enjoy it for breakfast, dessert, or a snack, cobbler recipes are always excellent to keep on hand. Blackberry Bisquick Cobbler is an easy recipe that uses either store-bought or homemade Bisquick mix. Simply mix the Bisquick topping together and your favorite berry filling together, then bake for 30 minutes. The cobbler will come out of the oven warm and bubbling, full of sweet flavor. Serve with a dollop of whipping cream or a scoop of vanilla ice cream.
Blackberry Cobbler with Bisquick
- 1½ cups blackberries
- 1 cup water
- ¾ cup sugar
- 1 tsp cinnamon
- 2 tbsp. cornstarch
- 1 cup homemade Bisquick
- 2 tsp. sugar
- 2 tbsp. butter, melted
- ¼ cup milk
- Preheat oven to 350 F.
- For TOPPING: Mix Bisquick, sugar, butter and milk.
- For FILLING: Combine blackberries, water, sugar, cinnamon and cornstarch. Bring to a boil. Cook for 2 minutes. Pour into pie dish and cover with topping.
- Bake until golden brown, about 25 to 30 minutes. Serve warm or cold.
For more Bisquick recipes click here.
Watermelon – it’s a good fruit. You eat, you drink, you wash your face. —