Don’t have Bisquick at home? No problem! You can make it yourself:
- 1 1/2 cups blackberries
- 1 cup water
- 3/4 cup sugar
- 1 tsp cinnamon
- 2 tbsp . cornstarch
- 1 cup homemade Bisquick
- 2 tsp . sugar
- 2 tbsp . butter melted
- 1/4 cup milk
Preheat oven to 350 F.
For TOPPING: Mix Bisquick, sugar, butter and milk.
For FILLING: Combine blackberries, water, sugar, cinnamon and cornstarch. Bring to a boil. Cook for 2 minutes. Pour into pie dish and cover with topping.
Bake until golden brown, about 25 to 30 minutes. Serve warm or cold.
For more Bisquick recipes click here.