So easy to make, yet so incredibly silky and dense with rich chocolaty flavor. And no trace of avocado taste. And healthy, too.
Avocado Chocolate Pudding
Avocado Chocolate Pudding
Course:
Dessert
Cuisine:
American
Keyword:
avocado chocolate pudding
Servings: 2 - 3
Ingredients
- 2 ripe avocados
- 2 Tablespoons milk, any kind
- 1/4 cup sugar-free chocolate chips
- 1/4 cup agave syrup or other sweetener of choice
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- few drops almond extract (optional)
Instructions
-
Melt chocolate chips over boiling water or in the microwave oven.
-
Blend avocados with milk, agave, cocoa powder, vanilla and almond extract until smooth.
-
Add melted chocolate and blend until incorporated. Spoon into glasses and refrigerate for about 1 hour before serving.
I’ve been wanting to make avocado chocolate pudding for FOREVER but have yet to actually do it. I think it’s because avocados last about .000005 seconds in my house haha:) But your pictures are so pretty that you have me craving it! I must make it happen!