Ingredients:
1/2 cup creamy peanut butter
1/4 cup Marshmallow Creme
1 cup light corn syrup
Preparation:
- In a mixing bowl, stir all the ingredients together until combined. Place in a covered container. Store in refrigerator.
- Bring to room temperature to serve as a bread spread or ice cream topper. Makes about 1 1/2 cups.
source: Midwest Living
Homemade PEANUT BUTTER FUDGE Recipe
THANK YOU, THANKYOU, searched for over an our on “Canned Cherry Pie Filling” for a simple pie. Your SITE was the ONLY one that had this. I just had 2 pie crusts, used 2 cans of cherry pie filling, it was already sweetened, but even on the can, it did not say what oven temp or minutes to cook it. So I am so thankful that I found you, saved to my foler, to come here again and use other recipes. God Bless, Helene of OKC area.
Thanks for the peanut butter marshmallow cream idea; I usually use cinnamon sugar or chocolate sprinkles on buttered toast.