Easy to make, creamy and delicious pumpkin soup.
Easy Pumpkin Soup
Cook Time
15 mins
Easy Pumpkin Soup
Course:
Soup
Cuisine:
American
Keyword:
pumpkin soup
Servings: 4 - 6
Ingredients
- 3 cups pumpkin puree
- 2 cups low-sodium chicken stock
- 1/2 tsp dry thyme
- 2 cups milk, low-fat
- 1-2 tsp lemon juice or to taste
- a pinch of nutmeg
- salt, ground black pepper
Instructions
-
Combine pumpkin puree, chicken stock and thyme and cook for about 10 minutes.
-
Add milk, lemon juice and nutmeg. Season with salt and pepper. Boil for one more minute.
Recipe Notes
For richer soup, you can add 1/2 cup heavy cream (optional).
