Amish Macaroni Salad

Amish Macaroni Salad
I hope this image can convey how tasty this Amish Macaroni Salad is going to be when you taste it. The recipe uses traditional flavors of old-fashioned Amish cooking like carrot, celery, pepper and onion. Combined with elbow macaroni and creamy dressing, it creates an Amish country fantasy dish!


5.0 from 1 reviews
Amish Macaroni Salad
 
Ingredients
  • 2 cups uncooked elbow macaroni
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 3 hard-cooked eggs, chopped
  • 1 small red bell pepper, seeded and chopped
  • 1 small carrot, shredded
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing
  • 2¼ teaspoons white vinegar
  • white sugar to taste (1/3 – ¾ cup)
  • 3 tablespoons prepared yellow mustard
  • ¼ teaspoon salt
  • ¾ teaspoon celery seed
Instructions
  1. Cook macaroni in a pot of lightly salted water until tender, about 8 to 10 minutes. Rinse under cold water, drain and cool.
  2. In a large bowl, stir together macaroni, onion, celery, eggs, red pepper, carrot and relish.
  3. In a small bowl, stir together the salad dressing, vinegar, sugar, mustard, salt and celery seed. Pour the dressing over the salad and stir until well blended. Cover and chill in the refrigerator for at least 1 hour before serving.

 

Amish Macaroni Salad

Related Posts Plugin for WordPress, Blogger...

Yum

Save the planet. Its the only one with CHOCOLATE. — Unknown Author

 

Leave a Reply

Your email address will not be published.

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: