Easy Tiramisu Recipe – easy 5-minutes, no-bake tiramisu recipe without eggs in the filling.
Easy Tiramisu is favorite Italian trifle made of ladyfingers soaked in coffee, layered with a mixture of whipped cream and Mascarpone cheese. You need only 5 minutes to make it. So quick, so easy!
I always make Tiramisu without eggs in the filling (ladyfingers still contains eggs – just a warning for people with allergies) because I don’t like recipes using raw eggs in desserts. The addition of whipped cream makes this delicious treat even lighter.
I’m aware that ladyfinger cookies are not available everywhere, so I shared my recipe for homemade Ladyfingers (Italian Savoiardi biscuits) here:
When you’re in the mood for something rich and delicious, this simple no bake Tiramisu cake is just for you.
To prove how easy it is to make this eggless tiramisu, I made this short video. Press Play button to see:
- 1 cup (240 ml; 8 oz) whipping cream
- 1 cup (225 g; 8 oz) Mascarpone cheese
- 2-3 Tbs sugar to taste
- 1 tsp vanilla extract
- 1 Tbs amaretto or rum
- 2 1/2 cups (591 ml; 20 oz) strong cold coffee
- 200 g (about 7 oz) ladyfingers* (savoiardi)
- cocoa for dusting
Whip cream, sugar and vanilla. Add Mascarpone cheese and amaretto or rum.
Pour coffee into a shallow dish. Dip enough ladyfingers in coffee to cover the base of a 6×9 inch (15×24 cm; 4 cups volume) square dish. Add a part of the cream mixture and level out. Repeat layers 1 or 2 times, ending with the cream.
Cover and refrigerate for at least 2 hours. Dust with cocoa before serving.
*ladyfinger do contain eggs. If you are allergic to eggs, please replace them with other eggless sponge biscuits.