Pasta Arrabiata

Pasta Arrabiata

Hot and “angry” pasta sauce (arrabbiato means angry in Italian) made with tomatoes, garlic and red chili peppers.

Pasta Arrabiata
Serves: 4
  • 14 oz (400 g) fresh penne pasta
  • 6 tbsp olive oil
  • 2 garlic cloves, chopped
  • 1lb 5oz (600g) canned chopped tomato
  • 2 medium hot chillies, finely sliced or ¼ teaspoon dried chilli flakes
  • 1 Tbsp basil, chopped
  • salt, to taste
  • grated Parmesan cheese
  1. Cook penne according to package directions. Drain.
  2. In the meantime, place olive oil into a moderately hot pan. Add the garlic, stir and fry for a few seconds.
  3. Add the chopped tomatoes and chili and stir to combine. Let it cook for 10-12 minutes.
  4. Add the basil and season with salt and pepper.
  5. Add pasta to tomato mixture. Toss to combine. Serve with the grated Parmesan cheese.



Seize the moment. Remember all those women on the ‘Titanic’ who waved off the dessert cart. — Erma Bombeck

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