Ingredients:
1 kg (2 lbs) potatoes, quartered
50 g (1.7 oz) grated Cheddar
pinch nutmeg, salt
750 g (1 1/2 lb) beef, minced
1 onion, chopped
2 cups mixed vegetables
salt , pepper
8 tbs butter
1/2 cup beef broth
1 tsp Worcestershire sauce
salt, pepper
Preparation:
- Pre-heat oven to 180°C (350°F).
- Bring large pot of water to a boil, cook potatoes until tender, about 20 minutes; drain. Add 4 tbs butter, cheddar, nutmeg and salt to potatoes and mash until smooth.
- Dice the onion and vegetables. Heat remaining 4 tbs butter in a large saucepan and add the onion and vegetables. Fry for 5-8 minutes stirring occasionally until the onion is lighlty browned.
- Add the minced beef and fry for a further 10 minutes, stirring and breaking up the mince. Add worcesterchire sauce and beef broth and cook, uncovered, over low heat for 10 minutes.
- Spread meat mixture in a square casserole, spread mashed potatoes over top and bake 35-45 minutes until until potatoes are golden brown and pie is bubbling.
Tried your beef Sheppard’s pie recipe,it was delicious,can’t wait to try all of your recipes.thank you for your great site.
You’re welcome, Victoria!
This is COTTAGE pie – not “Shepherds’s Pie with beef”. Shepherd’s ate shepherd’s pie (with LAMB), others ate Cottage Pie (with BEEF).