Mango Peach Jam

Peaches are one of my favorite fruit. I like them in any shape or form, whether fresh or in a Peach Crumb Cake Bars or Bisquick Peach Cobbler.

In order to preserve them and prolong their season, I combined them with mangoes and turned them into delicious jam.

I pureed mangoes before cooking and cut peaches in little cubes. You can cube mangoes, too, if you like your jam chunkier.

There is no pectin in this recipe. I didn’t plan to keep this jam for a long time, so I used only a small amount of sugar. If you want to preserve it for longer, double the amount of sugar and process jars in boiling water bath for 15 minutes. You can also put it in plastic bags and keep in your freezer.

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Mango Peach Jam

Author: Kitchen Nostalgia

Ingredients

• 2 cups mangoes ; pealed about 2 fresh mangoes
• 3 cups peaches ; unpeeled about 3 fresh peaches
• 1 cup sugar
• 1 teaspoon vanilla extract

Instructions

1. Coarsely chop or puree mangoes. Combine mangoes, peaches, and sugar in a pot and stir to combine.
2. Boil for 40 to 50 minutes, until thick and the proper consistency for a jam. Add vanilla extract.

3. Pour Mango Peach Jam into hot sterilized jars and seal. Process in boiling water bath 15 minutes.