Since lot of you didn’t like my old recipe for pancakes without eggs, here is a new one which I hope you will like.
NEW RECIPE

Pancake Recipe Without Eggs
Servings: 8 pancakes
Ingredients
- 1 cup all-purpose flour
- 1 tsp sugar
- a pinch of salt
- 1/2 tsp cinnamon
- 1 1/2 tsp baking powder
- 1 cup milk dairy or non-dairy
- 1 Tbs vegetable oil
- 2 Tbs butter melted, or vegan margarine
- 1 Tbs rum optional
- 1 tsp vanilla extract
Instructions
-
Combine dry ingredients in a mixing bowl. Add milk, oil, rum (alcohol prevents the dough from soaking too much fat), melted butter and vanilla. Whisk together until just combined. Do not over mix. Set aside for a few minutes to rest.
-
Heat a large skillet over medium-high heat. Lightly grease with oil. Pour 1/4 cup of batter into the skillet for each pancake.
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Cook until bubbles appear on the surface. Flip with a spatula, and cook until golden brown on the other side.
OLD RECIPE
Ingredients:
300 g (10 oz) flour
1 tsp baking powder
few drops lemon juice
1 tsp vanilla extract
1 cup milk
1 cup water
1 teaspoon sugar
a pinch of salt
Preparation:
Mix all ingredients.
Heat a lightly oiled frying pan over medium high heat. Pour approximately 3 Tbsp batter into the pan. Cook each side until the golden brown.
Related recipes: Eggless Pancakes
So i tried these and the where amazing they tasted so good. mind you i used them for waffles but they tasted amazing
Try again. Did not like this recipe. Very doughy, and sticky texture.
I’d prefer an instant mix over this.
AWESOMEE!! love it
I just tried, I am actually eating my pancakes and I love them.
I am afraid I am going to cook another batch. 🙂
Do u have the nutrtional information for this without the butter though?