Cream Fritters
Recipe For Cream Fritters
Course:
Dessert
Cuisine:
American
Keyword:
cream fritters
Ingredients
- 1 cup cream
- 5 eggs - the whites only
- 2 cups full flour
- 1 tsp baking powder
- a pinch of nutmeg
- a pinch of salt
Instructions
-
Stir the whites into the cream in turn with the flour.
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Put in baking powder, nutmeg and salt, beat all up hard for two minutes. The batter should be rather thick.
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Fry in plenty of hot sweet lard, a spoonful of batter for each fritter. Drain and serve upon a hot, clean napkin. (SWEET FRITTERS: dust with sugar and cinnamon)
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Eat Cream Fritters with jelly sauce. Pull, not cut them open.
found your recipe while searching for fritters and it appears your ingredient list is a little mixed up… baking powder is list 2x and not clear on the amount of salt and nutmeg. what is “prepared” flour, all purpose?!?