Homemade Fish Balls

I was planning to make Homemade Fish Balls for a long time. I thought it would be a complicated process, but it turned out to be very simple. You can use almost any kind of fish you have, fresh or frozen (and thawed). I used cod. The important thing is… Read more »


Katharine Hepburn’s Brownies

It seems that the recipe for the Katharine Hepburn’s Brownies appeared August 1975, when it was featured in The Ladies’ Home Journal. Later on it could be found in the article “A Harried Cook’s Guide to Some Fast Food” by Laurie Colwin, which appeared in the February 1992 issue of… Read more »


Cappuccino Icebox Cake

Old fashioned icebox cakes are back.  Try making this quick and easy no-bake recipe for Cappuccino Icebox Cake for a new taste sensation. Layers of graham crackers are soaked briefly in cappuccino. They become soft and cake-like from the cream cappuccino mixture. You will need just 6 simple ingredients to… Read more »


Blueberry Lassi

Indians are famous for their mango lassi, refreshing summer drink made of yogurt and water or milk. Some other types of fruit can be used as well, so I decided to make this delicious beverage with blueberries. Blueberry Lassi can be enjoyed throught the year instead of store-bought drinks full… Read more »


Blueberry Crumb Cake

Blueberry Crumb Cake is a light yogurt cake full of fruit and topped with almond crumb topping. I made it last summer and it was a huge success. Everybody liked it. This year I absolutely had to make it again. If you cannot use almonds, you can substitute them with… Read more »


Watermelon Lemonade

Nothing says “summer” like a slice of fresh, juicy watermelon. Did you know you can turn your favorite fruit into a delicious refreshing drink? Watermelon Lemonade is a perfect blend of homemade lemonade and ice cold watermelon puree. It is so easy to prepare – you just need a blender… Read more »


Lemon Squares

Recipe for these Lemon Squares came to being after 3 days of testing. I made it 3 times in those 3 days… Read more »


Creamy Coleslaw

It is always a good time for coleslaw. One can never get enough of that crunchy cabbage texture and creamy dressing flavor,… Read more »