Cucumber Dill Greek Salad

Cucumber Dill Greek Salad, or Tzatziki salad, consists of thinly sliced cucumbers with a dressing resembling famous Tzatziki dip. It is a mixture of Greek yogurt and sour cream with lemon juice (or white vinegar), minced garlic and chopped fresh dill. Refreshing and cooling, Cucumber Dill Greek Salad is best… Read more »


Lemon Squares

Recipe for these Lemon Squares came to being after 3 days of testing. I made it 3 times in those 3 days until I finally got it the way I liked. What I wanted to create was not too sweet lemon bars with thick shortbread crust and tangy lemon curd… Read more »


Creamy Coleslaw

It is always a good time for coleslaw. One can never get enough of that crunchy cabbage texture and creamy dressing flavor, whether it is the peak of summer or the dead of winter.


Butternut Squash Pizza

It is hard to give exact measurements for this Butternut Squash Pizza. It was created more in a moment of inspiration and from the ingredients I had at hand. I used my homemade Crazy Dough for pizza crust and roasted butternut squash, Swiss chard and mozzarella cheese for topping. I… Read more »


Crazy Dough Focaccia

In the last post I told you the story about Crazy Dough, now is the time to show you what you can do with it. The easiest thing is to make is focaccia, a flat Italian bread. Just take a piece of Crazy dough, shape it into irregular focaccia shape,… Read more »


Crazy Dough for Everything

My mother got this recipe for Crazy Dough from her friend over 20 years ago. At the time it was called “Universal Dough”, but now it is often referred to as “Crazy Dough”. This friend was so thrilled with the recipe because it was very simple to make and you… Read more »


Filipino Egg Pie

Filipino Egg Pie is a classic Filipino dessert resembling an Egg Custard Pie or a Greek Egg Custard Pie. You could say… Read more »


Amish Potato Salad

Amish Potato Salad goes with practically anything, from picnics to lunch to dinner! This good old-fashioned deli salad combines cooked potatoes with… Read more »


The Flood

I hope you won’t mind that I’m writing about something that isn’t food and recipes. Namely, a tragedy struck my country Croatia,… Read more »



Zlevanka is a sweet cornbread from northern Croatia. The batter is very thin and it is poured into a large baking sheet,… Read more »