Nutella Oreo Cheesecake

Nutella Oreo Cheesecake is an awesome no bake dessert becoming more and more popular on the web. The recipe was first published on (Croatian language). Crust of the cake is made with crushed Oreo cookies and hazelnuts. It is filled with Nutella cheesecake layer and topped with white cheesecake… Read more »


Pasta with Peas, Ham and Red Bell Peppers

Since readers of my blog liked very much recipe for One Pot Spaghetti that I posted last year, I thought you would also like this Pasta with Peas, Ham and Red Bell Peppers. It is almost as simple as the spaghetti, even though you cook the pasta separately, so it’s… Read more »


Apricot Dumplings

Apricot Dumplings (Marillenkn√∂del) are a famous dessert, probably created in Vienna, Austria, then spread all over Austro-Hungarian empire, to countries like Hungary, Check Republic, Croatia etc. I remember they were often on our table in late spring and early summer, as well as even more popular Plum Dumplings in autumn.… Read more »


Glazed Boneless Pork Loin Chops

Glazed Boneless Pork Loin Chops are certainly favorite food of many people. Rubbed with brown sugar, aceto balsamico and spices blend marinade, then fried on a grill (or regular) pan or skillet, they get dark caramelized sweet and sour glaze. Some cayenne pepper may be added for an extra kick.… Read more »


Tortilla Chips Casserole

The other day I needed to make a quick and tasty meal. Even though I usually make things from scratch, this time I used store-bought corn tortilla chips, bottled burrito sauce and canned Mexican vegetables mix to make simple Tortilla Chips Casserole. Layered with fried ground beef and topped with… Read more »


Churro Doughnuts

Everybody loves churros, mostly because of their crispy exterior covered with cinnamon and sugar. But, churros are not exactly healthy food since they are fried in a lot of oil, in the same way as doughnuts. To make slightly healthier version, I made baked doughnuts, brushed them with melted butter… Read more »


Asparagus Risotto

I used to make risotto with wild asparagus. It was tasty, but wild asparagus can be a bit bitter. When wild asparagus… Read more »


Easter Salad

I found this recipe for Easter Salad years ago in an old cookbook. There were no ingredient measurements whatsoever. It is more… Read more »



Chilaquiles is a simple and inexpensive Mexican skillet dish you can make to use up your leftover tortillas and enchilada sauce. It… Read more »


Lemon Ginger Tea

Lemon Ginger Tea is perfect winter drink because it warms the body from the inside out. It also reduces inflammation, fights respiratory… Read more »


Semolina Pudding

Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast… Read more »


Crazy Dough Bread

Many people asked me for detailed instructions for making bread using Crazy Dough or Vegan Crazy Dough. I baked several different versions… Read more »


Chai Tea Latte

Weather forecast says we could expect more snow in next few days. So, this is an excuse to make a large cup… Read more »