Recipe for these Lemon Squares came to being after 3 days of testing. I made it 3 times in those 3 days until I finally got it the way I liked. What I wanted to create was not too sweet lemon bars with thick shortbread crust and tangy lemon curd… Read more »
It is always a good time for coleslaw. One can never get enough of that crunchy cabbage texture and creamy dressing flavor, whether it is the peak of summer or the dead of winter.
It is hard to give exact measurements for this Butternut Squash Pizza. It was created more in a moment of inspiration and from the ingredients I had at hand. I used my homemade Crazy Dough for pizza crust and roasted butternut squash, Swiss chard and mozzarella cheese for topping. I… Read more »
In the last post I told you the story about Crazy Dough, now is the time to show you what you can do with it. The easiest thing is to make is focaccia, a flat Italian bread. Just take a piece of Crazy dough, shape it into irregular focaccia shape,… Read more »
My mother got this recipe for Crazy Dough from her friend over 20 years ago. At the time it was called “Universal Dough”, but now it is often referred to as “Crazy Dough”. This friend was so thrilled with the recipe because it was very simple to make and you… Read more »
Filipino Egg Pie is a classic Filipino dessert resembling an Egg Custard Pie or a Greek Egg Custard Pie. You could say it is a distant cousin of Magic Cake. The pie consists of a pie shell filled with custard filling made of eggs yolks beaten with evaporated milk, sugar,… Read more »
Old Fashioned recipe for homemade Macaroni and Cheese comes from 1861 Civil War recipes cookbook “Civil War Recipes: Receipts from the… Read more »
Amish Potato Salad goes with practically anything, from picnics to lunch to dinner! This good old-fashioned deli salad combines cooked potatoes with… Read more »
Stove Top Stuffed Pork Chops bake up super tender and taste amazing, creamy and crunchy at the same time. With a short list… Read more »
I hope you won’t mind that I’m writing about something that isn’t food and recipes. Namely, a tragedy struck my country Croatia,… Read more »
Zlevanka is a sweet cornbread from northern Croatia. The batter is very thin and it is poured into a large baking sheet,… Read more »
Cheesy Potato Casserole is comfort food at its finest. Serve it for breakfast, brunch, weeknight dinner or fancy party – it will… Read more »
