Lemon Ginger Tea is perfect winter drink because it warms the body from the inside out. It also reduces inflammation, fights respiratory problems and strengthens immunity. Ginger tea relieves stress, enhances digestive system and relieves migraines. You can make it more or less spicy by using 1/2 inch or 1… Read more »
Recipe for these Chocolate Pie Bars has been in my family for at least 3 generations. Everybody makes it and no one ever changed anything about the recipe. It’s so good. The crust is very tender and crumbly, while filling is chocolatey and fudgey. It doesn’t require any frosting, just… Read more »
Creamy Cabbage Soup came into being as a culinary experiment. I was looking for a new way to prepare cabbage. It is vegetable with many health benefits, but the way I was cooking it was, more or less, always the same. One day I got the idea to puree it… Read more »
Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast or as a dessert. It can be served with fruit compote or sprinkled with cinnamon and sugar. I can still remember bowls of hot semolina pudding, with grated… Read more »
Many people asked me for detailed instructions for making bread using Crazy Dough or Vegan Crazy Dough. I baked several different versions to be able to tell you exactly how it goes. I made Crazy Dough Bread using whole wheat flour and mixture of whole wheat flour with corn and… Read more »
Moist banana bread is a classic that everybody can bake without any trouble. When you add some chocolate chips to the mixture, you get a decadent upgrade of this family favorite recipe. In my opinion, rum and brown sugar go very well with banana, so I added them both to… Read more »
Lentil Stew with Dumplings is a kind of dish that I cook often, but never thought of it as a “recipe” that… Read more »
Croatian pancakes (palachinke) are stuffed and rolled crepes. Sparkling mineral water is used instead of butter or oil to make very light… Read more »
My Mom’s Secret French Toast recipe is a little bit different than any other french toast recipe I’ve seen. She would first… Read more »
Smooth and creamy Garlic Parmesan Soup is a right choice to fight winter blues. Base of the soup is made of pureed… Read more »
Weather forecast says we could expect more snow in next few days. So, this is an excuse to make a large cup… Read more »
I searched the internet to find an original recipe for true Belgian Waffles. The most authentic recipe I managed to find was… Read more »
Christmas Sangria is a fantastic drink for gatherings with friends and holiday celebrations. Unlike other sangria recipes, this one is very easy… Read more »
Recipe for eggless Espresso Rose Spritz Cookies was first published on a German site Chefkoch.de. In many reviews to the recipe, visitors… Read more »
Recipe for these Cinnamon Cream Bars (or Cinnamon Cream Pie Bars or Cinnamon Cream Cookie Bars) comes from a Croatian cooking site… Read more »
It is tradition in my family to bake Vanilla Crescent Cookies (I didn’t publish the recipe yet) for every Christmas and Easter… Read more »
In June 2014 I shared with you my recipe for Crazy Dough for Everything and lot of you seemed to like it… Read more »
I fell in love with brown butter/brown sugar tasting cookies last year when I made my Best Ever Chocolate Chip Cookies. Ever… Read more »
Roast turkey is the undeniable centerpiece of Thanksgiving (USA) or Christmas (EU) holidays. There are usually plenty of leftovers which gives us… Read more »
Leftover Turkey Pasta recipe is a great way to finish up a holiday turkey and use what’s already in your fridge. You… Read more »
Grape Salad is an old fashioned southern fruit salad, made with white and red grapes, dressed with whipped cream dressing, and topped… Read more »
Recipe for these Party Cheese Sticks comes from one of my aunts. She makes them often and I’m addicted to them. Once… Read more »
Chicken Gloria Casserole is a hearty mushroom and chicken casserole topped with melted cheese and smothered in creamy sauce. This heart-warming weeknight… Read more »
Even though I’ve already made Libby’s Pumpkin Bread and Pumpkin Chocolate Chip Loaf, I couldn’t resist trying this super Moist Pumpkin Bread… Read more »
Mushroom Risotto is a simple, yet rich Italian-style autumn dish. In this recipe, a deep and earthy mushroom flavor is enhanced by… Read more »
When you need to make something that’s comforting and quick, Kielbasa Skillet Dinner recipe is the right thing. The smokey sausage, ripe… Read more »
Apple Pudding Cake is one of the first cakes that I made when I first started cooking. I found it in my… Read more »
Croatian Tomato Salsa (pronounced: shalsha; “sh” like in words “sugar” or “shut”) is the best sauce on the face of the Earth.… Read more »
Last year I made two creamy pumpkin desserts: Pumpkin Eclair Cake with Chocolate Ganache Frosting and Triple Layer Pumpkin Icebox Pie. This… Read more »
This is probably one of the easiest recipes for Baked Portobello Mushrooms. Mushroom caps are stuffed with garlic, parsley and olive oil… Read more »
