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Carrot Magic Cake

Last year, just a few days after Easter, I got the idea to make Carrot Magic Cake. I was sorry it didn’t occur to me earlier, because I would have loved to make it for Easter celebration. Nevertheless, this year I’m sharing this recipe with you so that you can… Read more »

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Orzo and Chicken with Sun-Dried Tomatoes

Recipe for Orzo and Chicken with Sun-Dried Tomatoes combines some of my favorite ingredients, like pasta, sun-dried tomatoes, oregano and cheese (which is not surprising for someone coming from Mediterranean region). The dish resembles risotto, yet it is quick to make and full of Italian flavor. It is prepared in… Read more »

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Chilaquiles

Chilaquiles is a simple and inexpensive Mexican skillet dish you can make to use up your leftover tortillas and enchilada sauce. It can be done in minutes and served for breakfast, brunch or at lunch time. Corn tortillas are cut into wedges and lightly fried, then simmered in spicy salsa.… Read more »

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Homemade Enchilada Sauce

How often do you need Enchilada Sauce when preparing a meal for your family or friends? Did you now it takes only 5 minutes to make it with simple ingredients that you probably already have in your pantry? If you’re trying to avoid canned food, this is right recipe for… Read more »

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Crazy Dough Cinnamon Rolls

Ever since I published Crazy Dough recipe, I’ve been getting inquiries about how to make Cinnamon Rolls using that miracle dough. Finally, I made the recipe for Crazy Doug Cinnamon Rolls and step-by-step instructions for you to enjoy! If you plan to make vegan cinnamon rolls, use Vegan Crazy Dough… Read more »

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Lemon Ginger Tea

Lemon Ginger Tea is perfect winter drink because it warms the body from the inside out. It also reduces inflammation, fights respiratory problems and strengthens immunity. Ginger tea relieves stress, enhances digestive system and relieves migraines. You can make it more or less spicy by using 1/2 inch or 1… Read more »

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Semolina Pudding

Semolina Pudding, or semolina porridge or cream of wheat, is a quick milk pudding, cooked on stove top and eaten for breakfast… Read more »

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Crazy Dough Bread

Many people asked me for detailed instructions for making bread using Crazy Dough or Vegan Crazy Dough. I baked several different versions… Read more »

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Chai Tea Latte

Weather forecast says we could expect more snow in next few days. So, this is an excuse to make a large cup… Read more »

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Belgian Waffles

I searched the internet to find an original recipe for true Belgian Waffles. The most authentic recipe I managed to find was… Read more »

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Christmas Sangria

Christmas Sangria is a fantastic drink for gatherings with friends and holiday celebrations. Unlike other sangria recipes, this one is very easy… Read more »

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Cinnamon Cream Bars

Recipe for these Cinnamon Cream Bars (or Cinnamon Cream Pie Bars or Cinnamon Cream Cookie Bars) comes from a Croatian cooking site… Read more »

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Grape Salad

Grape Salad is an old fashioned southern fruit salad, made with white and red grapes, dressed with whipped cream dressing, and topped… Read more »

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Chicken Gloria Casserole

Chicken Gloria Casserole is a hearty mushroom and chicken casserole topped with melted cheese and smothered in creamy sauce. This heart-warming weeknight… Read more »

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Moist Pumpkin Bread

Even though I’ve already made Libby’s Pumpkin Bread and Pumpkin Chocolate Chip Loaf, I couldn’t resist trying this super Moist Pumpkin Bread… Read more »

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Mushroom Risotto

Mushroom Risotto is a simple, yet rich Italian-style autumn dish. In this recipe, a deep and earthy mushroom flavor is enhanced by… Read more »